First Guest Users: Homemade Chicken Fettuccine.

Hello! This is Lucy and Bryce and we just made an EXCELLENT Homemade Chicken Fettuccine. We did it all by ourselves and now we are going to share it with you. We are currently in Thorne Bay, Alaska and when our aunt was at a meeting and left us to make dinner this is what we made. We got it off Allrecipes.com but we didn't agree with some of the things they told us to put in the dish. This is what the original recipe looked like.

• 8 ounces fettuccine pasta
• 2 tablespoons butter
• 3 skinless boneless chicken halves- cut into chunks
• 8 ounces muchrooms sliced.  
• 1 teaspoon garlic salt
• 1/8 teaspoon ground black pepper
• 1 1/2 cups heavy cream
• 1/4 cup graded Parmesan cheese

This is what it looked like after we fixed some things.

• 8 ounces fettuccine pasta (We used 16 ounces of Rigatoni)
• 2 tablespoons butter (We forgot it)
• 3 skinless boneless chicken halves- cut into chunks
• 8 ounces mushrooms sliced.  
• 1 teaspoon garlic salt  (salt and pepper)
• 1/8 teaspoon ground black pepper
• 1 1/2 cups heavy cream
• 1/4 cup graded Parmesan cheese

So this is what we did to make it:

1. Cut the chicken into bite size pieces
2. Boil water for noodles.
3. Season the chicken with salt and pepper.
4. Put the chicken in a wok.
5. Turn the burner on high and cooked the chicken till brown.
6. By then the water for the noodles was boiling so we added them.
7. Add the heavy cream to the chicken.
8. Keep a little of the parmesan in a bowl and put the rest in the chicken\cream mixture.
9. Mix till cheese is melted. 
10. Drain the noodles.
11. Add the drained noodles to the chicken mix.
12. Take a spoon and ladle it into a bowl sprinkle the cheese you saved on top.
13. Serve and enjoy.

 Chicken and cheese and cream mix.

Served!